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1028 Ridge St
Columbus, Oh

614-928-9035

Offers hand-shaped sourdough breads & pastries, from organic grains. Includes bread and pastry selection, with hours & availability.

Baguette Intensive! October 22nd, 2018  9am - 5pm

BREADUCATION!

Dan is proud to introduce BREADUCATION! Dan is ready to offer his extensive knowledge of sourdough process and practice to you, in the form of experiential classes, led by Dan himself. 

Participants are required to wear close-toed, non-slip shoes to all DTB Breaducation events. Hair restraints are required (hats, hair tie, etc) and hair nets will be provided for those that do not bring them. Beard nets are a requirement, and will be provided.

Classes are offered on a first come, first served basis, with no reservations permitted.

Cancellation policy is 1 full week before the date of class, for a full refund. After that, the class may be transferred to a future class date, once.

Cell phone usage is not permitted during learning hours. There will be short breaks provided, so you may use your phone.

Breaducation classes are for adults, 18 and over.

Baguette Intensive! October 22nd, 2018 9am - 5pm

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Baguette Intensive! October 22nd, 2018 9am - 5pm

495.00

Learn from Dan's years of experience, in this experiential learning baguette class! 

Participants will learn the techniques and methods used to create Dan's signature open crumb structure and caramelized crust. Participants will get to portion, pre-shape, and shape their own baguettes. Dan will be instructing participants on scoring methods, including traditional, epi style, and sesame demi-baguettes.

This course includes a light meal at the bakery. Participants receive 6 baguettes of their own making to take home with them!

Participants will receive a baguette formula for the loaves made, and basic instructions on the processes that were discussed during the course. Included in this information is where to source grains, and what grains to use for the best result.

This is a one-day course.

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Dan is proud to introduce BREADUCATION! Dan is ready to offer his extensive knowledge of sourdough process and practice to you, in the form of experiential classes, led by Dan himself. 

Participants are required to wear close-toed, non-slip shoes to all DTB Breaducation events. Hair restraints are required (hats, hair tie, etc) and hair nets will be provided for those that do not bring them. Beard nets are a requirement, and will be provided.

Classes are offered on a first come, first served basis, with no reservations permitted.

Cancellation policy is 1 full week before the date of class, for a 50% refund. After that, the class may be transferred to a future class date, once.

Cell phone usage is not permitted during learning hours. There will be short breaks provided, so you may use your phone.

Breaducation classes are for adults, 18 and over.