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1028 Ridge St
Columbus, Oh

614-928-9035

Offers hand-shaped sourdough breads & pastries, from organic grains. Includes bread and pastry selection, with hours & availability.

Basic Sourdough Bread - April 16th & 17th, 2pm-8pm

BREADUCATION!

Dan is proud to introduce BREADUCATION! Dan is ready to offer his extensive knowledge of sourdough process and practice to you, in the form of experiential classes, led by Dan himself. 

Participants are required to wear close-toed, non-slip shoes to all DTB Breaducation events. Hair restraints are required (hats, hair tie, etc) and hair nets will be provided for those that do not bring them. Beard nets are a requirement, and will be provided.

Classes are offered on a first come, first served basis, with no reservations permitted.

Cancellation policy is 1 full week before the date of class, for a full refund. After that, the class may be transferred to a future class date, once.

Cell phone usage is not permitted during learning hours. There will be short breaks provided, so you may use your phone.

Breaducation classes are for adults, 18 and over.

Basic Sourdough Bread - April 16th & 17th, 2pm-8pm

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sold out

Basic Sourdough Bread - April 16th & 17th, 2pm-8pm

395.00

In his Introduction to Sourdough Bread Course, Dan will cover the basics of whole grain and white flours, how to maintain a sourdough leaven, discuss the anatomy of grains and delve into dough hydration. Participants will be hand-mixing their own batches of dough. Dan will discuss in-depth the practice of dough shaping, scoring, and baking. Each participant will be scoring their own loaves! Dan will also be instructing participants on how to bake with a home oven, using a cast iron dutch oven.

Day two is focused on baking the breads made the day before. Each participant will be scoring their own loaves! Dan will also be instructing participants on how to bake with a home oven, using a cast iron dutch oven. We will also be discussing the anatomy of whole grains. 

Participants can expect this to be an experiential course, where you get your hands messy! 

This course will give you a great basis of knowledge on how to bake your own amazing sourdough bread at home.

Each day includes a light meal at the bakery. Participants receive 2 loaves to take home with them! Participants also receive a portion of Dan's sourdough leaven.

Participants will receive an bread formula for the loaves made, and basic instructions on the processes that were discussed during the course. Included in this information is where to source grains, and what grains to use for the best result.

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Dan is proud to introduce BREADUCATION! Dan is ready to offer his extensive knowledge of sourdough process and practice to you, in the form of experiential classes, led by Dan himself. 

Participants are required to wear close-toed, non-slip shoes to all DTB Breaducation events. Hair restraints are required (hats, hair tie, etc) and hair nets will be provided for those that do not bring them. Beard nets are a requirement, and will be provided.

Classes are offered on a first come, first served basis, with no reservations permitted.

Cancellation policy is 1 full week before the date of class, for a 50% refund. After that, the class may be transferred to a future class date, once.

Cell phone usage is not permitted during learning hours. There will be short breaks provided, so you may use your phone.

Breaducation classes are for adults, 18 and over.