All items are “while supplies last”

Breads and pastries made with 100% organic grains.

Pastries are made with I’signy French butter & Snowville Creamery dairy.

Below are a few of our staple items, we also feature a large selection of rotation seasonal items!

Country

Double Sesame

Black Mountain (ancient)

Olive Polenta

Baguette, Sesame and Everything demi (Fri- Sun)

Specialty Breads on a weekly basis

Isigny Butter Croissant

Nueske’s Ham & Gruyere Croissant

Almond Croissant

Chocolate-Almond Croissant

Valrhona Chocolate Croissant

Cinnamon-Orange Morning Bun

Dark Chocolate Rye Truffle Cookie

Cornflake Marshmallow Cookie

Toffee Chocolate Chip Cookie

Vanilla bean / Raspberry jam Cruffin

Seasonal Cruffin

5 Grain Porridge (served with jam & housemade almond butter)

Breakfast Burrito (Sausage or Black Bean)

Breakfast Tacos

BMO Breakfast Sandwich (with or without ham)

On fresh baked semolina slab bread:

Steak Sandwich

Turkey, Bacon Avocado

Italian Sandwich (with Fra’mani meats)

Griddled Tofu Banh Mi (on housemade baguette) (v)

Kimchi Grilled Cheese (on butter griddled sandwich bread) (v)

Kapusniak (Cabbage & Kielbasa)

Green Lentil, Purple Potato (v)