All items are “while supplies last”

Breads and pastries made with 100% organic grains.

Pastries are made with I’signy French butter & Snowville Creamery dairy.

Below are a few of our staple items, we also feature a large selection of rotation seasonal items!

Breads

Country

Double Sesame

Black Mountain (ancient)

Olive Polenta

Baguette, Sesame and Everything demi (fri- sun)

Specialty Breads on a weekly basis

Pastries

Isigny Butter Croissant

Nueske’s Ham & Gruyere Croissant

Almond Croissant

Valrhona Chocolate Croissant

Cinnamon-orange Morning Bun

Dark Chocolate Rye Truffle Cookie

Cornflake Marshmallow Cookie

Vanilla bean / Raspberry jam cruffin

Seasonal Cruffin (Currently 2 - Michigan sour cherry / cheesecake, Pumpkin cheesecake)

SANDWICHES (from 10:45 am)

On fresh baked semolina slab bread

Steak Sandwich

Turkey, Bacon Avocado

Italian Sandwich (Fra’mani meats)

Seasonal sandwiches / toasts (inquire for availability)

Heirloom Tomato BLT

Sungold tomato/burrata toast

Ricotta Toast with Sqirl Jams