Dense, yet light, with a gingersnap crust, this cheesecake is made with BUF grass-fed ricotta, mandarin juice and zest, and is topped with a cranberry-mandarin compote.
Each order is for one 4” topped cheesecake.
Dense, yet light, with a gingersnap crust, this cheesecake is made with BUF grass-fed ricotta, mandarin juice and zest, and is topped with a cranberry-mandarin compote.
Each order is for one 4” topped cheesecake.