Thanksgiving!
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Thanksgiving! *
Classic, fall spiced pumpkin pie, made with our flaky organic emmer crust. The perfect vehicle for whipped cream, or a scoop of vanilla gelato.
Classic Pennsylvania Dutch style single crust apple pie. Made with Ohio apples, flaky organic emmer crust, maple syrup, cream, organic raisins, and topped with crunchy streusel. Each pie serves 8-10 people.
Fabulously flaky and light, these richly satisfying rolls are a staple at our holiday celebrations. Made with all organic grain, Copia farm eggs, European style butter, and topped with crunchy Maldon sea salt. They’re best heated up in the oven for a few minutes before serving. Each order will include 6 rolls.
Decadent cheesecake, laced with warming fall spices. Each small cheesecake serves 2-4 people.
Delectable, creamy, and buttery. Made with russet potatoes and ohio pasture raised milk.
Classic gravy, rich and satisfying, made with double smoked bowman & landes Ohio turkey stock. 1 pint serves 4-6 people.
Sauteed oyster and shiitake mushrooms, hand-torn organic sourdough, copia eggs, fresh herbs, and house-made chicken stock create this classic side. Intended to be baked before your feast, our stuffing is served in a disposable aluminum pan. For optimal presentation, transfer to a ceramic baking dish to bake, as shown. Serves 6-8 people.
Tart, sweet, and complex, this cranberry sauce is simmered with fresh cranberries and oranges, and made with organic sugar. One Pint, serves 4-6 people.
Our most popular bread! Made with 100% organic grain and sourdough leaven; it has a wild, bubbly crumb, with a delicate and crispy crust, that’s deeply caramelized. Balanced, tangy flavor that’s not overly sour.
Hearty and wholesome, this bread is made with the ancient grain rye. It has a denser crumb than our Country Sour, an earthy and aromatic interior and a deeply caramelized crust. This bread is excellent with cheeses, charcuterie, or made into a sandwich!
Nutty, toasted organic sesame seeds deliver deep, savory, aroma in this special, utterly addictive loaf.
It's Dan's favorite bread, inspired by his trips to San Francisco. First, we carefully simmer Shagbark's organic heirloom "Wapsie Valley" corn grits until delicate and tender. Then, we cut and fold copious amounts of castelvetrano and kalamata olives in with herbs, lemon zest, and the cooked polenta. Its the most satisfying and decadent bread around!. Super creamy crumb and deep, caramelized crust.
Made with DOP Piave cheese and house made garlic confit, this bread is a savory delight. Snack on it as is, or use it to make an incredible egg sandwich!
Made from Dan’s sourdough breads, tossed with California EVOO and Herbs de Provence before baking. They make an outstanding stuffing, and are the perfect topping to your favorite salad. 6 oz package of croutons.
Delectably moist, ultra tender tea cake, loaded with autumn spices (including organic nutmeg), with a crispy organic sugar topping. Order is for one 750g loaf.