Thanksgiving!
Fabulously flaky and light, these richly satisfying rolls are a staple at our holiday celebrations. Made with all organic grain, Copia farm eggs, European style butter, and topped with crunchy Maldon sea salt. They’re best heated up in the oven for a few minutes before serving. Each order will include 6 rolls.
It's Dan's favorite bread, inspired by his trips to San Francisco. First, we carefully simmer Shagbark's organic heirloom "Wapsie Valley" corn grits until delicate and tender. Then, we cut and fold copious amounts of castelvetrano and kalamata olives in with herbs, lemon zest, and the cooked polenta. Its the most satisfying and decadent bread around!. Super creamy crumb and deep, caramelized crust.
Breads ship out fresh on Wednesday!
Our outstanding butter croissant, baked with four(!) Valrhona Chocolate batons. Perfectly flaky and rich, the dough is laminated with Isigny butter from Normandy, France.
Each order is for 6 croissants
The most rich and delectable gelato you’ve ever had! We use Snowville cream and milk, organic sugar, Copia farm egg yolks to make this perfectly textured frozen dessert. Creamy and impossibly rich, this gelato is mixed with organic cocoa powder in the base, and layered with melted Dark Belgian Chocolate to create a beautifully flaky crunch. Order is for one pint.
Homemade cranberry sauce, crafted to perfection, brings a vibrant burst of flavor to your table. This one-pint portion features plump, ripe cranberries simmered gently with a hint of sweetness, balancing the tartness inherent to the fruit. Enhanced with zesty orange peel, our cranberry sauce offers a delightful contrast to savory dishes and a perfect complement to holiday meals. Preserved in small batches using traditional methods, this sauce captures the essence of seasonal ingredients, ensuring a fresh and rich taste with every spoonful. Enjoy it as a side, a spread, or a topping, and elevate your dining experience.
The most rich and delectable gelato you’ve ever had! We use Snowville cream and milk, organic sugar, Copia farm egg yolks to make this perfectly textured frozen dessert. Rich, autumnal spices perfectly compliment the pumpkin. Order is for one pint.
Our most popular bread! Made with 100% organic grain and sourdough leaven; it has a wild, bubbly crumb, with a delicate and crispy crust, that’s deeply caramelized. Balanced, tangy flavor that’s not overly sour.
Hearty and wholesome, this bread is made with the ancient grain rye. It has a denser crumb than our Country Sour, an earthy and aromatic interior and a deeply caramelized crust. This bread is excellent with cheeses, charcuterie, or made into a sandwich!
House made butter croissants, laminated with Isigny butter from Normandy, France, and dough made from organic grain and Snowville milk. Delicate and rich, they are a marvel of pastry craftsmanship and tradition.
Each order is for 6 croissants
Our rich, flaky Isigny butter croissant dough, rolled with a warmly scented cinnamon sugar / orange zest filling. Rolled in cinnamon sugar right after baking, they’re the perfect morning treat.
Each order is for 6 morning buns
Nutty, toasted organic sesame seeds deliver deep, savory, aroma in this special, utterly addictive loaf.
Our flaky Isigny butter croissant is layered with smoky Nueske's ham, creamy and rich Gruyère cheese, and grainy french mustard.
Each order is for 6 ham and Gruyère croissants
Made with DOP Piave cheese and house made garlic confit, this bread is a savory delight. Snack on it as is, or use it to make an incredible egg sandwich!
Our beautiful cardamom knots are laminated with a rich Isigny butter-cardamom-brown sugar schmear, and are brushed with an aromatic cardamom sugar syrup after baking. They are topped with crunchy Swedish pearl sugar - the perfect breakfast delight!
Each order is for 6 cardamom knots
The most rich and delectable gelato you’ve ever had! We use Snowville cream and milk, organic sugar, Copia farm egg yolks to make this perfectly textured frozen dessert. Classic and understated, whole vanilla beans lend their heady aroma to this decadent treat. Order is for one pint.
Made from Dan’s sourdough breads, tossed with California EVOO and Herbs de Provence before baking. They make an outstanding stuffing, and are the perfect topping to your favorite salad. 6 oz package of croutons.
Delectably moist, ultra tender tea cake, loaded with autumn spices (including organic nutmeg), with a crispy organic sugar topping. Order is for one 750g loaf.