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Danish Rye/Volkornbrot
Danish Rye/Volkornbrot
Danish rye (also known as Volkornbrot) is as hearty and wholesome as it is delicious. 100% whole grain, this bread is made from a mixture of Ohio Spelt and Rye flours, sprouted Ohio rye berries, sunflower, flax, and pumpkin seeds.
Best sliced thin and toasted aggressively, Danish Rye is the perfect vehicle for charcuterie, open faced sandwiches, or simply with butter.